Arbonne Homemade Vegan Protein Bars
by Jeff Woods
(3 votes, average: 5.00 out of 5)You need to be a registered member to rate this.
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Description
Ditch the processed protein bars and the extra spend on those protein bars. Make your own vegan protein bars with Arbonne's clean protein powder. These are tasty, hit your sweet tooth and amp your protein intake throughout the day.
Ingredients
- 8 Scoop Protein Shake Mix Vanilla
- 8 Scoop Protein Shake Mix, Chocolate
- 2 Cup Unsweetened Original Almond Milk
- 2 Tablespoon (TBSP) Almond Butter, Plain, Without Salt
- 1 Teaspoon (tsp) Sea Salt
Directions
1. Mix all ingredients in a mixing bowl and mix together. I use my Kitchen Aid mixer but any blender/mixing bowl will work.
You can add liquid stevia (to taste) and/or crushed walnuts/ flax seeds.
2. Once mixed together it should look like a doughy-cake batter consistency.
3. Spread the contents evenly( from the mixing bowl) into a 9x13 glass pan.
4. Cover and refrigerate for 24 hours.
5. Cut into squares to serve.
Nutrition Facts
Serving Size 1 Bar
Servings Per Recipe 10
Amount Per Serving
Calories 154
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0g 0%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Trans Fat 0g
Cholesterol 34g 11%
Sodium 499mg 21%
Potassium 240mg 7%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Sugars 7g
Protein 17g 34%
Vitamin A 19%
Vitamin C 8%
Calcium 20%
Iron 23%
Vitamin D 11%
Vitamin E 33%
Thiamin 614%
Riboflavin B2 17%
Niacin 16%
Vitamin B6 15%
Folate 21%
Vitamin B12 34%
Biotin 66%
Panthotenic Acid 27%
Iodine 12%
Magnesium 15%
Zinc 15%
Selenium 16%
Copper 28%
Manganese 15%
Chromium 41%
Molybdenum 19%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.