Arbonne Protein Pancakes
by Nina
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Description
Tired of watching your kids enjoy pancakes while you are watching your carbs? These protein pancakes will hit the spot on a Sunday morning when the kids are demanding pancakes. Make with vanilla or chocolate protein powder and you will satisfy those cravings and still hit your macros!
Ingredients
- 1/4 Cup Old Fashioned Rolled Oats
- 1 1/2 Scoop Protein Shake Mix Vanilla
- 1 Teaspoon (tsp) Baking Powder, Low-Sodium Teaspoon
- 1/2 Cup Vanilla Unsweetened Almond Milk
- 1 Item Egg, Whole, Fresh
- 1/2 Teaspoon (tsp) Vanilla Extract, Imitation, No Alcohol Teaspoon
Directions
1. Grind the oats into a fine powder.
2. Mix together the dry ingredients in a medium bowl.
3. Mix together the wet ingredients in a small bowl.
4. Combine the wet and dry ingredients into the medium bowl.
5. Allow batter to rest for 15 minutes.
6. Using a 1/4 cup measure scoop out batter onto an electric griddle at 375 degrees or a medium/high skillet.
7. Watch for the batter to look dry and bubbles to form - this is when you flip the pancake.
8. Cook for another 2 minutes on opposite side.
9. Serve warm with fresh berries of your choice!