Arbonne’s 30 Days To Healthy Living – Tomato Basil Sandwiches
by Jeff Woods
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Description
Don't go out to lunch and waste time, money and added calories. Let's be honest, you don't know what is added to your food when you don't prepare it. Make this sandwich in less than 10 minutes. You can't even place an order and pick up your lunch in that time.
Ingredients
- 4 Slice Multigrain Bread Gluten-free
- 3/4 Cup Dairy Free Pepperjack Style Shreds
- 3 Item Tomato Plum
- 1 Teaspoon (tsp) Pepper, Black Teaspoon
- 1 Teaspoon (tsp) Oil, Olive (tsp)
Directions
1. If you have a panini press, turn it on to warm up; otherwise, set a skillet over medium heat.
2. Assemble sandwich by smearing insides of bread slices with pesto. 3. Arrange a layer of sliced tomato and season with a few turns of fresh pepper.
4. Layer the mozzarella slices over the top and then place another piece of bread on top to make the sandwich.
5. Drizzle olive oil over skillet’s surface and place sandwiches on the hot skillet or panini press.
6. If using a skillet, place another heavy skillet over the top to form a “press”.
7. Turn after 2 to 3 minutes and replace weight.
8. The sandwich is ready when golden brown and mozzarella has melted around the edges.