1. Marinate salmon in a baking pan with Braggs and lemon juice for 30 minutes.
2. Take marinade and mix with coconut oil, add dill and pour over fish. 3. Place and wrap fish on a sheet of aluminum foil. Cook on heated grill or in oven.
4. Cook fish 10 minutes for every inch thickness. If less than 1 inch then adjust cooking time.
5. Drain juices from the aluminum foil after removing fish, put in skillet and cook down until thickened – pour over fish for extra flavor.
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