Bobby Flay’s Pumpkin Bread



Preheat oven to 350 degrees. Butter and flour 2 9 by 5 loaf pans. Stir together sugar and oil. Stir in eggs and pumpkin. Combine dry ingredients in separate bowl. Blend dry ingredients and water into wet mixture, alternating. Divide batter between two loaf pans. Bake for 30 to 40 minutes or until cake tester comes out clean. Let stand 10 minutes. Remove from pans and cool.

Note: This bread does take longer to bake in some ovens especially the for a larger loaf pan.

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Nutrition Facts
24 Servings Per Recipe
Serving Size 1 Slice
Amount Per Serving
Calories 265
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g
Monounsaturated Fat 2g
Trans Fat 0g
Cholesterol 35g 12%
Sodium 218mg 9%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Total Sugars 26g
Includes 0g Added Sugars 0%
Protein 3g 6%

Potassium 55mg 1%
Vitamin A 42%
Vitamin C 1%
Calcium 2%
Iron 8%
Vitamin D 2%
Vitamin E 1%
Thiamin 10%
Riboflavin B2 8%
Niacin 5%
Vitamin B6 1%
Vitamin B12 1%
Panthotenic Acid 2%
Magnesium 1%
Zinc 2%
Selenium 13%
Copper 2%
Manganese 9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.