Coconut Frosting

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Coconut Frosting
  • Number of servings : 1
  • Cuisines :
  • Course :

Ingredients


Directions

Set a fine-mesh strainer or colander over a bowl and line it with a clean linen towel. Pour the coconut milk into the lined strainer and let the coconut water drain for up to 2 hours, until you have a thick lump of coconut cream.

After the coconut milk has drained, cream the butter with 2 cups confectioners’ sugar in a large mixing bowl. Beat in the salt and vanilla (or coconut extract) until the mixture is smooth. Add the coconut cream and mix, scraping the bottom and sides of the bowl. Add the remaining confectioners’ sugar until you have a smooth, spreadable frosting. Cover and hold at room temperature until ready to use.

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Nutrition Facts
Serving Size 1 Serving
Servings Per Recipe 1

Amount Per Serving
Calories 3548 Calories from Fat 912
% Daily Value *
Total Fat 105g 162%
Saturated Fat 64g 320%
Polyunsaturated Fat 0g
Monounsaturated Fat 24g
Trans Fat 0g
Cholesterol 248g 83%
Sodium 1179mg 49%
Potassium 104mg 3%
Total Carbohydrate 665g 222%
Dietary Fiber 2g 8%
Sugars 639g
Protein 0g 0%

Vitamin A 76%
Calcium 20%
Vitamin D 76%
Vitamin E 16%
Vitamin K 8%
Folate 12%
Vitamin B12 100%
Magnesium 20%
Zinc 8%
Selenium 16%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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