Cottage Pie

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Cottage Pie


Need a comfort food on a cold night - opt for this healthy version of cottage pie. Completely vegan, and topped with a superfood sweet potato, you can’t go wrong with this hearty dish. If you like additional heat, add a 1/2 chopped jalepeno to the pie filling. You will be begging for more!



1. Peel your sweet potato and cut into chunks and boil until soft. Then mash and cover with foil to keep warm.
2. Now you can make your pie filling. Heat your extra virgin olive oil on a medium heat in your non-stick pan. Add garlic, pepper and onion and fry until softened.
Add your seitan, cumin, paprika, and mixed herbs and cook evenly, stirring regularly until your Seitan has browned.
Add your diced tomatoes and stir thoroughly, put the lid on and leave to simmer for around 20 minutes.
Place your filling into a small oven proof dish and top with your mashed sweet potato and grill on a medium heat until your potato has browned to your liking.

Calorie Burn Time

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Nutrition Facts
Serving Size 1 Bowl
Servings Per Recipe 2

Amount Per Serving
Calories 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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