Cottage Pie

Special diet : Course : Cuisines :

Cottage Pie

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Need a comfort food on a cold night - opt for this healthy version of cottage pie. Completely vegan, and topped with a superfood sweet potato, you can’t go wrong with this hearty dish. If you like additional heat, add a 1/2 chopped jalepeno to the pie filling. You will be begging for more!

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1. Peel your sweet potato and cut into chunks and boil until soft. Then mash and cover with foil to keep warm.
2. Now you can make your pie filling. Heat your extra virgin olive oil on a medium heat in your non-stick pan. Add garlic, pepper and onion and fry until softened.
Add your seitan, cumin, paprika, and mixed herbs and cook evenly, stirring regularly until your Seitan has browned.
Add your diced tomatoes and stir thoroughly, put the lid on and leave to simmer for around 20 minutes.
Place your filling into a small oven proof dish and top with your mashed sweet potato and grill on a medium heat until your potato has browned to your liking.

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Nutrition Facts
2 Servings Per Recipe
Serving Size 1 Bowl
Amount Per Serving
Calories 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g 0%

Potassium 0mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.