Crazy Blonde Brownies – King Arthur Flour

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Crazy Blonde Brownies – King Arthur Flour
  • Number of servings : 16
  • Cuisines :
  • Course :



1. Preheat your oven to 350°F. Lightly grease a 9" x 13" pan. Melt the butter in a medium-sized saucepan. Add the brown sugar, and stir until the mixture is smooth.
2. Remove the pan from the heat, pour the butter-sugar mixture into a medium-sized bowl, and allow it to cool to lukewarm. Add the remaining ingredients, except the chips and nuts, stirring to combine. Fold in the chips and nuts.
3. Spread the mixture evenly in the pan, and bake the brownies for 30 to 35 minutes, until they're light brown on the edges and top. Remove them from the oven, loosen their edges with a table knife, and cool completely before cutting.

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Nutrition Facts
Serving Size 1 Serving
Servings Per Recipe 16

Amount Per Serving
Calories 276
% Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Trans Fat 0g
Cholesterol 44g 15%
Sodium 147mg 6%
Potassium 126mg 4%
Total Carbohydrate 42g 14%
Dietary Fiber 2g 8%
Sugars 30g
Protein 3g 6%

Vitamin A 6%
Calcium 5%
Iron 7%
Vitamin D 2%
Vitamin E 3%
Vitamin K 1%
Thiamin 8%
Riboflavin B2 7%
Niacin 4%
Vitamin B6 2%
Folate 3%
Vitamin B12 1%
Panthotenic Acid 2%
Magnesium 2%
Zinc 3%
Selenium 3%
Copper 4%
Manganese 15%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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