Enchilada Sauce – Recipe Girl



1. Heat oil in a large skillet to medium heat. Whisk in flour and chili powder. Reduce heat to medium and continue to whisk until lightly browned. Gradually whisk in tomato sauce, veggie broth, cumin, garlic powder, onion salt and salt. Stir until smooth, and continue simmering over medium heat about 10 minutes, or until slightly thickened.

2. Serve immediately, or keep in a covered bowl in the refrigerator for up to 3 days.


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Nutrition Facts
10 Servings Per Recipe
Serving Size 1 Serving
Amount Per Serving
Calories 68
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g
Monounsaturated Fat 1g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 232mg 10%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 1g 2%

Potassium 115mg 2%
Vitamin A 15%
Vitamin C 3%
Calcium 1%
Iron 4%
Vitamin E 6%
Vitamin K 3%
Thiamin 1%
Riboflavin B2 2%
Niacin 2%
Vitamin B6 3%
Folate 1%
Panthotenic Acid 1%
Magnesium 2%
Copper 2%
Manganese 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.