Garden Fresh Basil Pesto

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2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 (2 votes, average: 5.00 out of 5)
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Garden Fresh Basil Pesto

Ingredients


Directions

1. Prep basil (2 cups packed), by removing the leaves from the stems.
2. Place the following ingredients in your blender or food processor in the following order: olive oil, basil, garlic clove, lemon juice, walnuts, salt, pepper and parmesan cheese.
4. Blend to desired consistency.
5. If dressing pasta, utilize 1/2 cup of pesto sauce per pound of pasta. Tastes great on fish, eggs, even toast. Enjoy!

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Nutrition Facts
Serving Size 2 Tablespoon (TBSP)
Servings Per Recipe 16

Amount Per Serving
Calories 104 Calories from Fat 17
% Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Trans Fat 0g
Cholesterol 2g 1%
Sodium 89mg 4%
Potassium 24mg 1%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g 4%

Vitamin A 1%
Vitamin C 5%
Calcium 3%
Iron 1%
Vitamin K 3%
Riboflavin B2 1%
Vitamin B6 1%
Vitamin B12 1%
Magnesium 1%
Zinc 1%
Selenium 1%
Copper 2%
Manganese 4%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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