Gluten-free Banana Bread

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Gluten-free Banana Bread

Ingredients


Directions

1) Preheat the oven to 325°F. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan.

2) In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating till smooth.

3) Add the mashed bananas, jam, honey, eggs, and applesauce, again beating until smooth.

4) Add the flour, stirring just until smooth.

5) Spoon the batter into the prepared loaf pan, smoothing the top. Let it rest at room temperature for 10 minutes.

6) Bake the bread for 45 minutes, then gently lay a piece of aluminum foil across the top, to prevent over-browning.

7) Bake for an additional 25 minutes (20 minutes if you're baking in a tea loaf pan). Remove the bread from the oven; a long toothpick or cake tester inserted into the center should come out clean, with at most a few wet crumbs clinging to it. The tester shouldn't show any sign of uncooked batter. If it does, bake the bread an additional 5 minutes, or until it tests done.

8) Allow the bread to cool for 10 minutes in the pan. Remove it from the pan, and cool it completely on a rack.

Adapted from: King Arthur Flour, http://www.kingarthurflour.com/recipes/banana-bread-recipe

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Nutrition Facts
Serving Size 1 Slice
Servings Per Recipe 18

Amount Per Serving
Calories 182 Calories from Fat 55
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Trans Fat 0g
Cholesterol 37g 12%
Sodium 223mg 9%
Potassium 154mg 4%
Total Carbohydrate 31g 10%
Dietary Fiber 1g 4%
Sugars 14g
Protein 2g 4%

Vitamin A 4%
Vitamin C 5%
Calcium 3%
Iron 4%
Vitamin D 2%
Vitamin E 2%
Vitamin K 1%
Thiamin 4%
Riboflavin B2 3%
Niacin 4%
Vitamin B6 8%
Vitamin B12 1%
Panthotenic Acid 4%
Magnesium 5%
Zinc 3%
Selenium 3%
Copper 3%
Manganese 26%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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