Gluten Free No Sugar Added Quinoa Raisin Cookie

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Gluten Free No Sugar Added Quinoa Raisin Cookie

Ingredients


Directions

1. Bring water and quinoa to a boil in a saucepan. Place a cover on the saucepan, reduce heat to medium-low, and cook at a simmer until the moisture is absorbed completely, 15 to 20 minutes.
2. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
3. Mix cooked quinoa, oats, oat flour, maple syrup, mashed bananas, applesauce, peanut butter, vanilla, salt, baking soda, and baking powder together in a large bowl. Fold raisins into the quinoa mixture; drop by spoonful onto prepared baking sheets.
4. Bake in preheated oven until browned around the edges, 20 to 25 minutes. Allow cookies to set up a few minutes before transferring to a cooling rack.

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Nutrition Facts
Serving Size 1 Cookie
Servings Per Recipe 24

Amount Per Serving
Calories 96 Calories from Fat 31
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 171mg 7%
Potassium 97mg 3%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Sugars 6g
Protein 3g 6%

Vitamin C 2%
Calcium 2%
Iron 3%
Vitamin B6 2%
Magnesium 1%
Manganese 1%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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