High Protein Whole Wheat Tofu Black Bean Brownie

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High Protein Whole Wheat Tofu Black Bean Brownie

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Are you craving something sweet but can't have the sugar, fat and extra calories? These brownies taste like the real thing, but are loaded with protein, not added sugar or fat. We used tofu, black beans and protein powder to bulk up this dessert. And it's sweetened naturally with applesauce and a few chocolate chips. Delish!



1. Preheat the oven to 350F degrees.
2. Blend all the wet ingredients in a food process - tofu, almond milk, applesauce, black beans, and vanilla.
3. Mix dry ingredients in a separate bowl - Stevia, No Salt, cocoa powder, baking powder, baking soda, espresso powder, and flour.
4. Add wet ingredient mixture to dry ingredient mixture. Mix well.
5. Add protein powder and mix well.
6. Fold in chocolate chips.
7. Pour batter into greased 9x13 baking dish.
8. Bake at 350 degrees for 30 minutes.
9. Cool for 10 minutes and then cut into 16 bars.
10. Store in refrigerator, individually wrapped in plastic wrap.

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Nutrition Facts
16 Servings Per Recipe
Serving Size 1 Piece
Amount Per Serving
Calories 98
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Trans Fat 0g
Cholesterol 12g 4%
Sodium 123mg 5%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 11%
Total Sugars 4g
Includes 0g Added Sugars 0%
Protein 10g 20%

Potassium 275mg 6%
Vitamin A 1%
Vitamin C 5%
Calcium 8%
Iron 8%
Vitamin D 1%
Vitamin E 3%
Thiamin 2%
Riboflavin B2 1%
Niacin 2%
Folate 1%
Magnesium 6%
Zinc 2%
Selenium 1%
Copper 8%
Manganese 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.