Honey Siracha Tofu Bites

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Honey Siracha Tofu Bites



Put tofu in Tofu Xpress for 1 hour or in the EZ Tofu Press for 15 minutes. Slice tofu into 1-inch cubes. Alternatively, you can drain the tofu and wrap in paper towel or tea towel to remove excess water. Repeat 3 to 4 times until the tofu is drier.
Whisk garlic, sriracha, soy sauce, honey and rice vinegar in a bowl and set aside.
Dust tofu with corn starch until all sides are coated.
Use a medium large pan and turn the heat to high. Add oil and when the oil is hot, almost smoking, add tofu cubes. Be careful of oil spits! Fry on each side for 2-3 minutes without touching or tossing too much, until golden brown.
Add sauce and gently coat tofu cubes. Cook for 3 minutes.
Turn the heat off and add sesame oil and sesame seeds.
Stir once more to evenly coat tofu cubes and serve topped with scallions.

From www.pickledplum.com

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Nutrition Facts
Serving Size 1 Bowl
Servings Per Recipe 4

Amount Per Serving
Calories 244
% Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 398mg 17%
Potassium 27mg 1%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Sugars 8g
Protein 10g 20%

Calcium 20%
Iron 15%
Vitamin E 2%
Vitamin K 2%
Thiamin 2%
Riboflavin B2 1%
Niacin 2%
Vitamin B6 2%
Magnesium 3%
Zinc 2%
Selenium 1%
Copper 5%
Manganese 5%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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