Indian Egg White Scramble

Special diet : Course : Cuisines :

Indian Egg White Scramble

2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 (2 votes, average: 5.00 out of 5)
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Who needs boring eggs??!! Try this savory and spicy version of scrambled eggs for your next weekend brunch. Loaded with spices and veggies, this dish will be sure to pleasure your guests and your palette!



1. Heat olive oil over medium heat in non-stick pan.
2. Add mushrooms and squash to pan, and saute for 4-5 minutes, until soft.
3. Add kale or Swiss chard to pan and wilt down for 1-2 minutes.
4. Add garlic, onion, and peppers, continue to saute for another 1-2 minutes.
5. Add cumin and coriander seed, continue to saute for another 2-3 minutes to allow flavors of spices to permeate vegetables.
6. Pour egg whites over vegetables and allow the eggs to set in the pan for 2 minutes.
7. Sprinkle the turmeric into the eggs and continue to let the eggs set around the edges.
8. After another 1-2 minutes, begin to fold the edges of the eggs toward the center of the pan. Scramble the egg mixture slowly and allow the eggs to continue to cook through.
9. After the eggs have completely set and almost cooked through, sprinkle the cheese over all the eggs. Continue folding the eggs with the cheese to allow it to melt throughout the eggs.
10. Remove from heat.
11. Serve topped with chopped cilantro and cherry tomatoes and mix through.

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Nutrition Facts
2 Servings Per Recipe
Serving Size 1 Plate
Amount Per Serving
Calories 284
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 30%
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Trans Fat 0g
Cholesterol 25g 8%
Sodium 578mg 25%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 11%
Total Sugars 6g
Includes 0g Added Sugars 0%
Protein 28g 56%

Potassium 665mg 14%
Vitamin A 76%
Vitamin C 109%
Calcium 21%
Iron 8%
Vitamin E 6%
Vitamin K 186%
Thiamin 6%
Riboflavin B2 14%
Niacin 7%
Vitamin B6 20%
Panthotenic Acid 5%
Magnesium 7%
Zinc 4%
Selenium 5%
Copper 8%
Manganese 22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.