1. Combine the oats, barley flakes, quinoa, chia seeds, dried cranberries, dried blueberries, almonds (save a few for the garnish) and cinnamon thoroughly and store in an airtight container.
2. For each serving spoon 3 heaped tablespoons of the porridge mix into a small saucepan and add 200ml of soya or pea milk.
3. Bring to the boil, then reduce heat and simmer for 2 minutes or to the consistency you like.
4. Meanwhile squish your fresh blueberries into a pulp to make a jus, transfer to your favourite bowl and drizzle the jus on top with a few chopped almonds to garnish.