Strawberry Cherry Tomato Gazpacho With Avocado Toast & Balsamic Reduction By Purple Carrot

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Strawberry Cherry Tomato Gazpacho With Avocado Toast & Balsamic Reduction By Purple Carrot
  • Number of servings : 2
  • Cuisines :
  • Special diet :
  • Course :

Ingredients


Directions

1. Rinse and dry all produce. Preheat the oven to 400°F. Trim the strawberries and halve. Deseed the bell peppers and jalapeño and roughly chop both.
2. Add the strawberries, bell peppers, jalapeño, and cherry tomatoes to a food processor (if your food processor is small, blend in batches). Pulse to finely chop everything. Add the agave, champagne vinegar, and as much or as little sriracha as you’d like and pulse again. Season gazpacho with salt and place in the refrigerator to cool.
3. Add the balsamic vinegar and turbinado sugar to a small saucepan and place over medium-high heat. Bring to a boil and cook until the sugar dissolves and the sauce coats the back of a spoon, about 1 to 2 minutes. Watch carefully! This happens quickly. Transfer reduction to a small bowl to thicken as it cools.
4. Halve the ciabatta roll and drizzle with 2 tsp olive oil. Place directly on the oven rack to toast, about 4 to 6 minutes. Halve the avocado and remove the pit. Scoop out the flesh.
5. Smash the avocado on the toasted ciabatta. Sprinkle with hemp seeds and salt.
6. Ladle the strawberry cherry tomato gazpacho into large bowls. Drizzle with balsamic reduction and 1 tsp of olive oil. Serve with avocado toast. Dig in!

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Nutrition Facts
Serving Size 1 Bowl
Servings Per Recipe 2

Amount Per Serving
Calories 495
% Daily Value *
Total Fat 23g 35%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 344mg 14%
Potassium 1158mg 33%
Total Carbohydrate 65g 22%
Dietary Fiber 16g 64%
Sugars 30g
Protein 11g 22%

Vitamin A 4%
Vitamin C 248%
Calcium 5%
Iron 18%
Vitamin E 23%
Vitamin K 31%
Thiamin 15%
Riboflavin B2 12%
Niacin 13%
Vitamin B6 21%
Folate 3%
Panthotenic Acid 13%
Phosphorus 15%
Magnesium 29%
Zinc 12%
Selenium 3%
Copper 12%
Manganese 54%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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