Nutrition Facts
Serving Size 1 Serving
Servings Per Recipe 1
Amount Per Serving
Calories 299
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Trans Fat 0g
Cholesterol 30g 10%
Sodium 243mg 10%
Potassium 763mg 22%
Total Carbohydrate 39g 13%
Dietary Fiber 6g 24%
Sugars 22g
Protein 27g 54%
Vitamin A 11%
Vitamin C 180%
Calcium 58%
Iron 9%
Vitamin D 25%
Vitamin E 57%
Vitamin K 27%
Thiamin 3%
Riboflavin B2 7%
Niacin 5%
Vitamin B6 18%
Panthotenic Acid 5%
Phosphorus 4%
Magnesium 15%
Zinc 4%
Selenium 2%
Copper 5%
Manganese 32%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.