Stuffed Sweet Potato With Vegan Chorizo Chili

Special diet : Course : Cuisines :

Stuffed Sweet Potato With Vegan Chorizo Chili

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Holy flavor batman. This is not your typical chili baked potato from Wendys. When you have the spices of of the vegan chili on top of the sweetness of a yam, it is a match made in heaven. You won't go back to a standard russet again.

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1. Bake your sweet potato using your desired method - microwave or conventional oven.
2. While your potatoes are baking you can make the chili.
3. Saute the diced onion, chopped garlic and diced bell pepper in a teaspoon of extra virgin olive oil over medium heat in saucepan for 3 minutes or until softened. The onions should appear translucent.
4. While the veggies are sautéing, warm the chorizo seitan in a separate skillet. No oil needed.
5. Add the vegan chorizo, kidney beans, tomato purée, chili powder, cumin, mixed herbs and paprika and mix thoroughly
6. Add the water, stir thoroughly and simmer for 15-20 minutes.

1. Remove your potatoes from the oven and slice the top lengthways and pinch together to open the potato to make room for the chili mixture.
2. Top with the chili, avocado and a bunch of arugula.

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Nutrition Facts
2 Servings Per Recipe
Serving Size 1 Serving
Amount Per Serving
Calories 483
% Daily Value *
Total Fat 6g 8%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Monounsaturated Fat 4g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 864mg 38%
Total Carbohydrate 69g 25%
Dietary Fiber 14g 50%
Total Sugars 16g
Includes 0g Added Sugars 0%
Protein 37g 74%

Potassium 1320mg 28%
Vitamin A 705%
Vitamin C 71%
Calcium 22%
Iron 40%
Vitamin E 18%
Vitamin K 32%
Thiamin 14%
Riboflavin B2 14%
Niacin 17%
Vitamin B6 32%
Panthotenic Acid 20%
Magnesium 16%
Zinc 5%
Selenium 2%
Copper 18%
Manganese 54%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.