Tomatillo Salsa Verde

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2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 (2 votes, average: 5.00 out of 5)
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Tomatillo Salsa Verde

Ingredients


Directions

1. In a medium skillet, heat 1 tablespoon olive oil over medium heat.
2. Add tomatillos, jalapeño pepper, and onion to skillet.
3. Saute tomatillos one one side for approximately 3-5 minutes. Tomatillos will brown on one side, and flip to brown on the other side for another 5 minutes. Add garlic. As they brown, they will soften. As they soften, break up the tomatillos and continue to cook through for another 3-5 minutes.
4. Remove from heat, and place everything in your blender.
5. Add the remaining ingredients to the blender - cilantro, cumin, salt and lime juice.
6. Pulse in blender for 5-10 seconds.
7. Enjoy over tacos, quesadillas, or even scrambled eggs!

**To adjust the spice of your salsa: add all the seeds/ribs of the jalapeño to the salsa for a spicier salsa, to reduce the heat, leave them out!

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Nutrition Facts
Serving Size 2 Tablespoon (TBSP)
Servings Per Recipe 14

Amount Per Serving
Calories 16 Calories from Fat 10
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 84mg 4%
Potassium 48mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%

Vitamin A 1%
Vitamin C 6%
Vitamin E 2%
Vitamin K 5%
Niacin 1%
Vitamin B6 1%
Magnesium 1%
Manganese 2%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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