Nutrition Facts
Serving Size 1 Serving
Servings Per Recipe 1
Amount Per Serving
Calories 432 Calories from Fat 79
% Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Trans Fat 0g
Cholesterol 30g 10%
Sodium 416mg 17%
Potassium 907mg 26%
Total Carbohydrate 63g 21%
Dietary Fiber 9g 36%
Sugars 38g
Protein 30g 60%
Vitamin A 100%
Vitamin C 184%
Calcium 62%
Iron 15%
Vitamin E 60%
Vitamin K 751%
Thiamin 13%
Riboflavin B2 42%
Niacin 10%
Vitamin B6 35%
Vitamin B12 50%
Panthotenic Acid 10%
Magnesium 31%
Zinc 12%
Selenium 2%
Copper 15%
Manganese 106%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.