Nutrition Facts
Serving Size 1 Serving
Servings Per Recipe 1
Amount Per Serving
Calories 217
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Trans Fat 0g
Cholesterol 30g 10%
Sodium 168mg 7%
Potassium 240mg 7%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 14g
Protein 33g 66%
Calcium 41%
Iron 1%
Vitamin D 13%
Riboflavin B2 7%
Niacin 16%
Phosphorus 1%
Magnesium 14%
Zinc 1%
Copper 2%
Manganese 2%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.