Whole Wheat Protein Chocolate Zucchini Bread

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Whole Wheat Protein Chocolate Zucchini Bread
  • Number of servings : 12
  • Cuisines :
  • Special diet :
  • Course :

Ingredients


Directions

1 . Preheat the oven to 350°F; lightly grease a 9" x 5" loaf pan.
2. In a large mixing bowl, beat the eggs, molasses or honey, applesauce, sugar, and vanilla until smooth.
3. Add the flour, salt, baking soda, baking powder, cinnamon, and protein powder, mixing until well combined.
4. Stir in the zucchini, shredded using a box grater, chocolate chips, and nuts.
5. Pour the batter into the prepared pan.
6. Bake the bread for 55 to 60 minutes, until the loaf tests done (a toothpick or cake tester inserted into the center will come out clean, save for perhaps a smear of chocolate).
7. Remove the bread from the oven, and let it cool for 10 to 15 minutes before turning it out of the pan onto a rack.
8. Cool completely before slicing; store well-wrapped, at room temperature.

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Nutrition Facts
Serving Size 1 Slice
Servings Per Recipe 12

Amount Per Serving
Calories 353 Calories from Fat 123
% Daily Value *
Total Fat 14g 22%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g
Monounsaturated Fat 1g
Trans Fat 0g
Cholesterol 41g 14%
Sodium 89mg 4%
Potassium 164mg 5%
Total Carbohydrate 48g 16%
Dietary Fiber 5g 20%
Sugars 31g
Protein 16g 32%

Vitamin A 2%
Vitamin C 17%
Calcium 7%
Iron 17%
Vitamin D 2%
Vitamin E 6%
Vitamin K 2%
Thiamin 1%
Riboflavin B2 5%
Niacin 1%
Vitamin B6 5%
Folate 1%
Vitamin B12 1%
Panthotenic Acid 2%
Magnesium 5%
Zinc 3%
Selenium 2%
Copper 6%
Manganese 20%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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