Wild Mushroom Gravy
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1. Heat oil in skillet over medium-high heat. Add onion and saute 1 minute. Add thyme, salt, and mushrooms and saute about 8 minutes, or until mushrooms are browned. Add sherry and cook until liquid evaporates. Stir in broth. Bring to a boil and cook until gravy is reduced to about 2 cups (about 14 minutes).
2. Whisk together flour and water in a small bowl. Add mixture to skillet; return to boil. Reduce heat to low and simmer until slightly thickened, about 2 minutes. Remove from heat; stir in butter 1 tablespoon at a time and pepper.

Read more at http://ohmyveggies.com/recipe-wild-mushroom-gravy/#u6u3dVAqqkZHLvsB.99

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Nutrition Facts
8 Servings Per Recipe
Serving Size 1/4 Cup
Amount Per Serving
Calories 64
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Trans Fat 0g
Cholesterol 8g 3%
Sodium 104mg 5%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 0g 0%

Potassium 57mg 1%
Vitamin A 11%
Vitamin C 1%
Calcium 1%
Iron 2%
Vitamin D 1%
Vitamin E 2%
Vitamin K 4%
Thiamin 1%
Riboflavin B2 3%
Niacin 2%
Vitamin B6 1%
Panthotenic Acid 2%
Magnesium 1%
Zinc 1%
Selenium 3%
Copper 2%
Manganese 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.