Need a comfort food on a cold night – opt for this healthy version of cottage pie. Completely vegan, and topped with a superfood sweet potato, you can’t go wrong with this hearty dish. If you like additional heat, add a 1/2 chopped jalepeno to the pie filling. You will be begging for more!

If you’ve never had a good curry dish before, you are missing out. This one will definitely hit the mark – the salmon is the perfect meat for this dish as it absorbs all of the delicious curry sauce. And the bulgar wheat – if you have never tried it – is fluffy and not […]

Holy flavor batman. This is not your typical chili baked potato from Wendys. When you have the spices of of the vegan chili on top of the sweetness of a yam, it is a match made in heaven. You won’t go back to a standard russet again.

Wow. Who knew you could make a complete vegan version of spicy bolognese that was this good??? I am loving the spice and the healthy option on pasta night.

Who knew a tofu burger could be this delicious??!! Instead of the empty carbs of frying in panko, this recipe opts for flaxseed meal, which ups your fiber intake as well. Super delicious, yet healthy and high protein!

What a delicious and healthy way to get your Indian food fix. These tofu kebabs are full of flavor, but low on sodium and fat. Plus, you can make it totally plant-based by subbing out the Greek yogurt for a plant-based option.

Craving pasta without the heavy carbs??? This Red Lentil Ragu hits all your cravings while managing to stay low carb, low fat and high in protein. Also, no added sugar or salt, yet so much flavor!!! You won’t be sorry about this incredible dish.